Municipal Code
| 17.0.0 FOOD AND FOOD ESTABLISHMENTS* | |
|---|---|
| 17.01.0 IN GENERAL PDF this section | |
| 17.01.010 | Definitions. |
| 17.01.020 | Permit from health officer--Required. |
| 17.01.030 | Permit application. |
| 17.01.040 | Conditions precedent to permit issuance. |
| 17.01.050 | Grounds for suspension or revocation. |
| 17.01.060 | Closing establishment upon revocation or suspension of permit. |
| 17.01.070 | Appeal from suspension or revocation. |
| 17.01.080 | Inspection of establishments; system of grading restaurants. |
| 17.01.090 | Bacterial examinations of utensils. |
| 17.01.100 | Examination and condemnation of food and drink. |
| 17.01.110 | Examination and rejections of equipment and utensils. |
| 17.01.120 | List of employees. |
| 17.01.130 | Contraction of contagious diseases by employees--Notification of operator and health officer. |
| 17.01.140 | Same--Investigation. |
| 17.01.150 | Food handler's card--Required; term. |
| 17.01.160 | Same--Requirements for obtaining. |
